GRIESSKOCH
| 10 |
GRUETZE
| 7 |
6 | |
POLENTA
| 7 |
POLENTA
| 7 |
6 | |
PANADE
| 6 |
MUS
| 3 |
6 | |
6 | |
3 | |
6 | |
3 | |
SCHLEIM
| 7 |
SCHLEIM
| 7 |
SCHLEIM
| 7 |
PUEREE
| 6 |
BREIIG
| 6 |
MUSARTIG
| 8 |
ZAEHFLUESSIG
| 12 |
SCHWERFLUESSIG
| 14 |
SEIMIG
| 6 |
STOCKIG
| 7 |
TEIGIG
| 6 |
DICK
| 4 |
DICKLICH
| 8 |
SCHLEIMIG
| 9 |
SAEMIG
| 6 |
PAMPIG
| 6 |
LATWERGE
| 8 |
ABGEDICKT
| 9 |
ANGEDICKT
| 9 |
BREIARTIG
| 9 |
DICKFLUESSIG
| 12 |
EINGEDICKT
| 10 |
GEDICKT
| 7 |
PASTOES
| 7 |
PASTOS
| 6 |
SEIMIG
| 6 |
ZAEH
| 4 |
ZAEHFLUESSIG
| 12 |
PAMPIG
| 6 |
DICKFLUESSIG
| 12 |
LATWERGE
| 8 |
PASTE
| 5 |
7 | |
PUEREE
| 6 |
3 | |
5 | |
7 | |
GRUETZE
| 7 |
GRUETZE
| 7 |
3 | |
KILOWARE
| 8 |
PUEREE
| 6 |
FUFU
| 4 |
GRUETZE
| 7 |
NSHIMA
| 6 |
PORRIDGE
| 8 |
PUERREE
| 7 |
UGALI
| 5 |
LATWERGE
| 8 |
EMULSION
| 8 |
FANGO
| 5 |
FANGOPACKUNG
| 12 |
PACKUNG
| 7 |
SCHLAMMPACKUNG
| 14 |
SUSPENSION
| 10 |
LASSALLE
| 8 |
PUEREE
| 6 |
3 | |
PUEREE
| 6 |
APFELMUS
| 8 |
KARTOFFELSTOCK
| 14 |
ERDAEPFELPUEREE
| 15 |
KARTOFFELPUEREE
| 15 |
FUFU
| 4 |
GRIESS
| 6 |
GRUETZE
| 7 |
NSHIMA
| 6 |
PAPILA
| 6 |
PASTE
| 5 |
PASTETE
| 7 |
POLENTA
| 7 |
PORRIDGE
| 8 |
PUDDING
| 7 |
UGALI
| 5 |
PUEREES
| 7 |
PUERRES
| 7 |
MATSCHIG
| 8 |
PAMPIG
| 6 |
PAPPIG
| 6 |
BREIARTIG
| 9 |
LEHMIG
| 6 |
MEHLIG
| 6 |
SAEMIG
| 6 |
DICKFLUESSIG
| 12 |
PASTOES
| 7 |
QUARKIG
| 7 |
SCHLAMPIG
| 9 |