BLUMENKOHL
| 10 |
LEWAT
| 5 |
RAPS
| 4 |
METT
| 4 |
KASSEROLLE
| 10 |
ROEMERTOPF
| 10 |
BRATPFANNE
| 10 |
KASSEROLLE
| 10 |
KASSEROLLE
| 10 |
BOSKOOP
| 7 |
DUENSTEN
| 8 |
SCHMOREN
| 8 |
BACKEN
| 6 |
BRUTZELN
| 8 |
GRILLEN
| 7 |
SCHMURGELN
| 10 |
ANRICHTEN
| 9 |
GAREN
| 5 |
ROSTEN
| 6 |
FLEISCHSPEISE
| 13 |
BRAEGELN
| 8 |
PRAEKELN
| 8 |
ROESTEN
| 7 |
TOASTEN
| 7 |
SCHAEUFELE
| 10 |
BAEHEN
| 6 |
BREGELN
| 7 |
DAEMPFEN
| 8 |
KOECHELN
| 8 |
KUECHELN
| 8 |
ROETI
| 5 |
ROTI
| 4 |
BRUTZELN
| 8 |
ROASTBEEF
| 9 |
9 | |
FALSCHERHASE
| 12 |
FALSCHERHASE
| 12 |
SAUCE
| 5 |
SCHMOREN
| 8 |
SPICKEN
| 7 |
TRANCHIEREN
| 11 |
TRANSCHIEREN
| 12 |
TRANCHIEREN
| 11 |
GRILLEN
| 7 |
ROESTEN
| 7 |
ROESTEN
| 7 |
SCHMOREN
| 8 |
ROESTEN
| 7 |
5 | |
TUNKE
| 5 |
SOSSE
| 5 |
SAUCE
| 5 |
SOUCE
| 5 |
SUD
| 3 |
FOND
| 4 |
SIMILAUNMANN
| 12 |
SAUCE
| 5 |
5 | |
SAUCE
| 5 |
SOSSE
| 5 |
FOND
| 4 |
TUNKE
| 5 |
SAUCE
| 5 |
5 | |
TUNKE
| 5 |
SAUCE
| 5 |
3 | |
5 | |
SAUCE
| 5 |
JUS
| 3 |
SUD
| 3 |
JUS
| 3 |
FOND
| 4 |
3 | |
BRUTZELN
| 8 |
SCHMOREN
| 8 |
SCHWEINESCHMALZ
| 15 |
MEDAILLON
| 9 |
KARBONADE
| 9 |
RUMPSTEAK
| 9 |
SAFT
| 4 |
3 | |
FOND
| 4 |
SOSSE
| 5 |
3 | |
FARCE
| 5 |
DRESSING
| 8 |
BRUEHE
| 6 |
ESSENZ
| 6 |
FLEISCHSAFT
| 11 |
FOND
| 4 |
FUMET
| 5 |
GRUNDBRUEHE
| 11 |
KRAFTBRUEHE
| 11 |
REDUKTION
| 9 |
PAPILLOTE
| 9 |
SAUCE
| 5 |
SOSSE
| 5 |
FOND
| 4 |
SAFT
| 4 |