6 | |
GLUKOSE
| 7 |
LAKTOSE
| 7 |
MELASSE
| 7 |
GLUCOSE
| 7 |
KARAMEL
| 7 |
KARAMELL
| 8 |
FRUCTOSE
| 8 |
DEXTROSE
| 8 |
FRUKTOSE
| 8 |
GALAKTOSE
| 9 |
LAEVULOSE
| 9 |
RAFFINADE
| 9 |
CELLOBIOSE
| 10 |
ZUCKERMEHL
| 10 |
STAUBZUCKER
| 11 |
MALTITSIRUP
| 11 |
KANDISFARIN
| 11 |
GRIESZUCKER
| 11 |
HAGELZUCKER
| 11 |
MILCHZUCKER
| 11 |
PUDERZUCKER
| 11 |
GENTIOBIOSE
| 11 |
FARINZUCKER
| 11 |
KANDISZUCKER
| 12 |
RUEBENZUCKER
| 12 |
INVERTZUCKER
| 12 |
FRUCHTZUCKER
| 12 |
SEIDENZUCKER
| 12 |
KASTORZUCKER
| 12 |
LAEUTERZUCKER
| 13 |
VANILLEZUCKER
| 13 |
PLATTENZUCKER
| 13 |
TRAUBENZUCKER
| 13 |
WUERFELZUCKER
| 13 |
ARABIT
| 6 |
MANNITOL
| 8 |
SORBIT
| 6 |
RIBIT
| 5 |
GLYZERIN
| 8 |
HEXANHEXOL
| 10 |
6 | |
6 | |
MELIS
| 5 |
KANDIS
| 6 |
GLUKOSE
| 7 |
KARAMEL
| 7 |
DEXTROSE
| 8 |
FRUKTOSE
| 8 |
KARAMELL
| 8 |
GALAKTOSE
| 9 |
LAEVULOSE
| 9 |
RAFFINADE
| 9 |
MILCHZUCKER
| 11 |
FRUCHTZUCKER
| 12 |
TRAUBENZUCKER
| 13 |
FARIN
| 5 |
RIBOSE
| 6 |
ALDOSE
| 6 |
FUKOSE
| 6 |
GLUCOSE
| 7 |
MELASSE
| 7 |
LAKTOSE
| 7 |
FRUCTOSE
| 8 |
HUTZUCKER
| 9 |
ROHZUCKER
| 9 |
PUDERZUCKER
| 11 |
STAUBZUCKER
| 11 |
KANDISZUCKER
| 12 |
GELIERZUCKER
| 12 |
INVERTZUCKER
| 12 |
RUEBENZUCKER
| 12 |
VANILLEZUCKER
| 13 |
WUERFELZUCKER
| 13 |
PLATTENZUCKER
| 13 |
ZUCKERRAFFINADE
| 15 |
ALTROSE
| 7 |
ARIBONOSE
| 9 |
CELLOBIOSE
| 10 |
FARINZUCKER
| 11 |
GENTIOBIOSE
| 11 |
ZUCKERMEHL
| 10 |
XYLOSE
| 6 |
LACTOSE
| 7 |
GLYKOGEN
| 8 |
MALZZUCKER
| 10 |
SACCHAROSE
| 10 |
BRAUNERKANDIS
| 13 |
ALLOSE
| 6 |
TRAUBENZUCKER
| 13 |
6 | |
6 | |
MELEZITOSE
| 10 |
RAFFINOSE
| 9 |
RAFFINOSE
| 9 |
RAFFINOSE
| 9 |
HONIGTAU
| 8 |
MALTITSIRUP
| 11 |
SORBITSIRUP
| 11 |
FRUCTOSE
| 8 |