XYLIT
| 5 |
LACTIT
| 6 |
MALTIT
| 6 |
MANNIT
| 6 |
SORBIT
| 6 |
ISOMALT
| 7 |
XYLITOL
| 7 |
ASPARTAM
| 8 |
CYCLAMAT
| 8 |
LACTITOL
| 8 |
MANNITOL
| 8 |
ACESULFAM
| 9 |
SACCHARIN
| 9 |
SUCRALOSE
| 9 |
THAUMATIN
| 9 |
NEOHESPERIDIN
| 13 |
5 | |
6 | |
6 | |
6 | |
6 | |
7 | |
7 | |
6 | |
6 | |
POLYOLEN
| 8 |
KONDITOR
| 8 |
PATISSIER
| 9 |
CONFISEUR
| 9 |
KONFISEUR
| 9 |
STUTENBAECKER
| 13 |
FEINBAECKER
| 11 |
KONDITOREI
| 10 |
CONFISERIE
| 10 |
KONFISERIE
| 10 |
CONFISEURIN
| 11 |
FEINBAECKERIN
| 13 |
KONDITORIN
| 10 |
FACEBOOKCHEF
| 12 |
DROPS
| 5 |
MARZIPAN
| 8 |
KARAMELL
| 8 |
KUBA
| 4 |
CUBA
| 4 |
SUESSE
| 6 |
KEFE
| 4 |
NORLI
| 5 |
ZUCCOLA
| 7 |
KAISERSCHOTE
| 12 |
KIEFERLERBSE
| 12 |
KEFE
| 4 |
KAISERSCHOTEN
| 13 |
KEFEN
| 5 |
KIEFELERBSEN
| 12 |
KEFE
| 4 |
KORTISON
| 8 |
SACCHARIN
| 9 |
SUESSSTOFF
| 10 |
STEVIA
| 6 |
MALTITOL
| 8 |
SUESSSTOFF
| 10 |
7 | |
SACCHARIN
| 9 |
ACESULFAM
| 9 |
SACCHARIN
| 9 |
SUCRALOSE
| 9 |
ASPARTAM
| 8 |
CYCLAMAT
| 8 |
ACESULFAM
| 9 |
SORBIT
| 6 |
BEIRAM
| 6 |
6 | |
MALZ
| 4 |
RIBOSE
| 6 |
AGLYKON
| 7 |
5 | |
SILBERFISCHCHEN
| 15 |
BAISER
| 6 |
KRINGEL
| 7 |
KONFETTI
| 8 |
GLYKAEMIE
| 9 |
GLYKAEMIE
| 9 |
OECHSLE
| 7 |
SACHARIMETER
| 12 |
GLACE
| 5 |
5 | |
GLASUR
| 6 |
GLACE
| 5 |
GLACEE
| 6 |
GLACE
| 5 |
SUESS
| 5 |
5 | |
7 | |
6 | |
5 | |
6 | |
6 | |
5 | |
5 | |
AHORNSIRUP
| 10 |