KREOPHAGE
| 9 |
RUESSELRATTE
| 12 |
RUESSELHUENDCHEN
| 16 |
ELEFANTENSPITZMAUS
| 18 |
CARNIVORA
| 9 |
FARCE
| 5 |
ASPIK
| 5 |
ASPIK
| 5 |
SULZ
| 4 |
RAGOUT
| 6 |
GULASCH
| 7 |
SAUMAGEN
| 8 |
FRIKASSEE
| 9 |
HACKBRATEN
| 10 |
HACHE
| 5 |
HACKSTEAK
| 9 |
BRATEN
| 6 |
SUELZE
| 6 |
ROULADE
| 7 |
KASSLER
| 7 |
KASSELER
| 8 |
REHKEULE
| 8 |
RAGOUTFIN
| 9 |
ENTRECOTE
| 9 |
ROLLBRATEN
| 10 |
CORDONBLEU
| 10 |
ROSTBRATEN
| 10 |
BRAETSTRUDEL
| 12 |
CHATEAUBRIAND
| 13 |
KALBSBRATEN
| 11 |
KALBSPASTETE
| 12 |
KOHLROULADE
| 11 |
LAMMPASTETE
| 11 |
LENDENBRATEN
| 12 |
OSSOBUCO
| 8 |
PFEFFERSTEAK
| 12 |
RINDERBRATEN
| 12 |
RINDERROULADE
| 13 |
RINDSBRATEN
| 11 |
SAUERBRATEN
| 11 |
SCHMORBRATEN
| 12 |
SCHWEINEBRATEN
| 14 |
SUELZKOTELETT
| 13 |
TOURNEDOS
| 9 |
ARROSTICINI
| 11 |
BACKSTEAK
| 9 |
BERNERPLATTE
| 12 |
BIRRIA
| 6 |
BLUNZENGROESTL
| 14 |
BOLLITOMISTO
| 12 |
BOODOG
| 6 |
BRIES
| 5 |
BRUNSWICKSTEW
| 13 |
CHAUDFROID
| 10 |
CORNDBEEF
| 9 |
CUYCHACTADO
| 11 |
DAUBE
| 5 |
DOENERKEBAB
| 11 |
DRISHEEN
| 8 |
DUERUEM
| 7 |
EISBEIN
| 7 |
FILETBRATEN
| 11 |
FLEISCHZPFLANZEL
| 16 |
FRIKANDEAU
| 10 |
GALANTINE
| 9 |
GESCHNETZELTES
| 14 |
GESELCHTES
| 10 |
GRILLADE
| 8 |
HASCHEE
| 7 |
HASENBRATEN
| 11 |
KATENRAUCH
| 10 |
KEBAB
| 5 |
KNOCHENSCHINKEN
| 15 |
LAMMBRATEN
| 10 |
LEBER
| 5 |
NIERENBRATEN
| 12 |
PANHAS
| 6 |
PLAETZLI
| 8 |
PLOCKWURST
| 10 |
PREXXWURST
| 10 |
RAUCHFLEISCH
| 12 |
RAZNJICI
| 8 |
ROASTBEEF
| 9 |
SCHASCHLIK
| 10 |
SCHWEINSSCHNITZEL
| 17 |
SELCHROLLER
| 11 |
STEAK
| 5 |
STEW
| 4 |
WIENERSCHNITZEL
| 15 |
WUERSTCHEN
| 10 |
CIMA
| 4 |
HAXE
| 4 |
HAXN
| 4 |
KLOSS
| 5 |
METT
| 4 |
ADOBO
| 5 |
ADRIO
| 5 |
FILET
| 5 |
HAXEN
| 5 |
KLOPS
| 5 |